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Bredder Tukoma
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Posted: Friday May 11th, 2007 18:24 |
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| How do you make it? I know there are a few Kenyan peeps on here. Want to hear a real description not cookery book stuff.
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milesdavis
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Posted: Friday May 11th, 2007 20:02 |
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acha hizo
why Kenyans only?
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blackbutterfly182
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Posted: Friday May 11th, 2007 22:50 |
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I would ask my cucu (grandma) but she in Kenya at the moment!!
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Bredder Tukoma
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Posted: Saturday May 12th, 2007 00:45 |
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milesdavis wrote: acha hizo
why Kenyans only?
Kwa sababu?
By the way dont blind me with your language like you usually do. You know I only speak pigeon. But I suppose Tanzania and Uganda people eat it too? Educate me.
@Blackbutterfly
Now Granny is exactly the source of authority Im looking for. Ni Kweli!!
Last edited on Saturday May 12th, 2007 00:47 by Bredder Tukoma
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blackbutterfly182
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Posted: Sunday May 13th, 2007 12:20 |
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| Ugandans do eat it aswell. If anyone lives in brum there is a really nice east african restaurant. Went there in february after my cousins graduation. The decor is amazing and the food is spot on. But I cant remember where exactly it is, think it is kind of by the Matalan a junction somewhere??! if that helps.
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DSP
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Posted: Tuesday May 15th, 2007 14:45 |
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Bredder Tukoma wrote: How do you make it? I know there are a few Kenyan peeps on here. Want to hear a real description not cookery book stuff.
Where I ate it they used corn flower.
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Russengo
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Posted: Friday May 18th, 2007 14:17 |
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Na sisi warundi, wanyarwanda, wa kongo tunakula ugali pia!! yumma!!
Boil some water, pour in enough fufu or cassava flour and make a soft cassava bread then eat it with meat, fish,beans,or vegetables whatever you want, it's that easy!
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Bredder Tukoma
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Posted: Monday May 21st, 2007 18:41 |
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Russengo wrote: Na sisi warundi, wanyarwanda, wa kongo tunakula ugali pia!! yumma!!
Boil some water, pour in enough fufu or cassava flour and make a soft cassava bread then eat it with meat, fish,beans,or vegetables whatever you want, it's that easy!
Not enough info. How long, what consisitency is the dough/ no additional ingrediants etc?
As for the Kiswalhi. I only can recognise eating (tunakula) in the future tense?? Ugali.
Thanks anyway.
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Russengo
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Posted: Tuesday May 22nd, 2007 16:09 |
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| I know I was just being silly, It's not that easy some people use corn flour, some wheat flour, some sorghum flour, some cassava flour. Some people like it very soft,some not so soft, it depends on the culture.
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