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LadyDay
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Posted: Thursday March 22nd, 2007 23:20 |
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i need a cake recipe
that i can whisk by hand is simple to make
home-made recipe's only
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Tupelo_Honey
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| Joined: | Thursday June 24th, 2004 |
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Posted: Friday March 23rd, 2007 16:51 |
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Hey I have an AMAZING recipe for Rich Chocolate Bailey's Cake - Gets nothing but compliments and can be whipped up real quick. If you want it PM me - family recipes can't b published on the WWW! Gramz would turn in her grave 
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In the face of the sun,
Dance! Whirl! Whirl!
Till the quick day is done.
Rest at pale evening . . .
A tall, slim tree . . .
Night coming tenderly
Black like me.
- Langston Hughes
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Footprints
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| Joined: | Sunday October 9th, 2005 |
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Posted: Friday March 23rd, 2007 17:43 |
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Tupelo_Honey wrote: Hey I have an AMAZING recipe for Rich Chocolate Bailey's Cake - Gets nothing but compliments and can be whipped up real quick. If you want it PM me - family recipes can't b published on the WWW! Gramz would turn in her grave
Thats not fair
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Jeremiah 29:11 For I know the thoughts I think toward you, says the Lord, thoughts of peace and not of evil to give you a future and a hope
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LadyDay
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Posted: Saturday March 24th, 2007 09:48 |
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oooh sounds delicious but i am chocolate free for lent and maybe beyond
never mind
so any other recipes preferably using self raising flour
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I am too blessed to be stressed and too anointed to be disappointed!
Think outside of the box...Think in spirit
Act as if it were impossible to fail!!!
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LadyDay
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Posted: Monday April 23rd, 2007 23:21 |
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| bump
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ac9311
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| Joined: | Thursday March 25th, 2004 |
| Location: | DFW, Texas USA |
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Posted: Tuesday April 24th, 2007 06:50 |
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Here is a southern staple. It is called pound cake because you use a pound of every ingredient more or less. It is good. If you like strawberry cake I have a recipe that I've used that is very good and easy.
MOM'S POUND CAKE
Chef: Eleanor Logan
chef and caterer
Ingredients
All ingredients should be room temperature.
3 sticks of butter
3 cups of sugar
3 cups of cake flour
6 extra large eggs
1 tablespoon each of vanilla extract, lemon extract, & butter extract
8 ounces of whipping cream
Directions
Preheat oven to 325-degree temperature.
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In a mixer, cream together the butter and the sugar until mixed well, and light "yellow" in color.
Begin by adding a cup of cake flour, then 2 eggs. Mix well. Alternate between 1 cup cake flour and 2 eggs until all flour and eggs are incorporated and mixed well.
Add all of the extracts and mix for another 2 minutes.
Turn off the mixer. Stir in the 8 ounces of heavy cream. Stir for 1 minute.
Pour cake mixture into the prepared cake pan. (Use a non-stick spray and/or butter to "prepare" pan).
Bake for 1 and 1/2 hours.
DO NOT OPEN THE DOOR TO PEEK!
. Serve with fresh berries. Enjoy!
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ac9311
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