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An_Advanced_Spark
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Posted: Saturday February 17th, 2007 13:47 |
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Made this last week.. Turn out very well thought I'd post it:
The ingredients
3 lbs. Sweet potato
1 1/2 cups sugar. ( a relatively small cup)
1 can evaporated milk.
2 eggs.
1 1/2 tsp nutmeg.
1 tsp vanilla.
3 table spoons of Margarine
1 tea spoon of cinnamon.
Pre-heat your oven to 400°F. Boil the Potatoes with the skin on until a fork or butter knife causes the yams to easily break apart when inserted. Cool potatoes slightly. Then place in a colander and run cold water over them to assist you with removing the skins since the potatoes will still be pretty hot. Beat potatoes with mixer on medium speed, stopping frequently to remove strings from the beaters. Once the strings are removed, add butter and continue to mix. Then add remaining ingredients. You may need to adjust the nutmeg and sugar to your tastes. Continue mixing your batter until it has a nice smooth consistency. The batter should not be thin or runny, and it should not be too thick either. If too thick, try adding a little more evaporated milk (by the tablespoon) until the batter is smooth. Pour your batter into your favourite unbaked 9 or 10-inch pie shell, sprinkle a dash of cinnamon on the top and bake for 50 minutes to 1 hour. (Tip: Brush the edges of your pie shell with ice water to prevent it from burning before the pie is actually done). Brown specs on the top of the pie are an indication that your pie is done. You can also insert a knife in the middle of the pie, and if it comes out clean it's done! Let cool for at least 1 hour before cutting and serving. Can be served slightly warmed by itself, or place a large scoop of vanilla ice cream on top of a slice.
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Prince Hakeem
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Posted: Sunday February 18th, 2007 14:06 |
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| Thanks. I'm definitely gonna try this.
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