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Keep Eating "high-fructose" If You Want....
 Moderated by: Saida.M, safetyblitz, Raven, Miss Brighter Days, LadyDay, Kunjufu, Kibibi, Happiness, Dillinger, Breadfruit, Backatya  

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 Posted: Friday February 24th, 2006 08:46

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The Dangers of High Fructose Corn Syrup
By John Mericle M.D.

High Fructose Corn Syrup

High fructose corn syrup is made by treating corn (which is usually genetically modified corn) with a variety of enzymes, some of which are also genetically modified, to first extract the sugar glucose and then convert some of it into fructose, since fructose tastes sweeter than glucose. The end result is a mixture of 55% fructose and 45% glucose, that is called "high fructose corn syrup." Improvements in production occurred in the 1980's making it cheaper than most other sweeteners. I remember in the 1980's when the price of Pepsi dropped from about $3 for a sixpack to about $1.50. In 1966 refined sugar such as sucrose was the was the leading sweetener / additive. In 2001 corn sweeteners accounted for 55% of the sweetener market. Consumption of high fructose corn syrup went from zero in 1966 to 62.6 pounds per person in 2001. A 12 ounce soda can contain as much as 13 teaspoons of sugar in the form of high fructose corn syrup.

Once again, the dangerous combination: fructose and glucose.

When high fructose corn syrup breaks down in the intestine, we once again find near equal amounts of glucose and fructose entering the bloodstream. As covered in recent newsletters, the fructose short-circuits the glycolytic pathway for glucose. This leads to all the problems associated with sucrose. In addition, HFCS seems to be generating a few of its own problems, epidemic obesity being one of them. Fructose does not stimulate insulin production and also fails to increase "leptin" production, a hormone produced by the body's fat cells. Both of these act to turn off the appetite and control body weight. Also, fructose does not suppress ghrelin, a hormone that works to increase hunger. This interesting work is being done by Peter Havel at UC Davis.

Some of the problems associated with high fructose corn syrup:

Increased LDL's (the bad lipoprotein) leading to increasedrisk of heart disease.

Altered Magnesium balance leading to increased osteoporosis.

Increased risk of Adult Onset Diabetes Mellitus.

Fructose has no enzymes or vitamins thus robbing the body ofprecious micro-nutrients.

Fructose interacts with birth control pills and can elevateinsulin levels in women on the pill.

Accelerated aging.

Fructose inhibits copper metabolism leading to a deficiencyof copper, which can cause increased bone fragility, anemia, ischemic heart disease and defective connective tissue formation among others.

The list below is from The San Francisco Chronicle February 18, 2004

"How much is too much?

The list below shows how much sugar, mostly in the form of high fructose corn syrup, is in each of these single servings.

Sunkist soda: 10 1/2 teaspoons of sugar

Berkeley Farms low-fat yogurt with fruit: 10 teaspoons of sugar

Mott's applesauce: 5 teaspoons of sugar

Slim-Fast chocolate cookie dough meal bar: 5 teaspoons of sugar

1 tablespoon ketchup: 1 teaspoon of sugar

Hansen's Super Vita orange-carrot Smoothie: 10 teaspoons of sugar"

Today's health tip:

Cut down or stop any food or drink with high fructose corn syrup.

High fructose corn syrup is made from genetically modified corn treated with genetically modified enzymes. Once again, read all your food labels carefully. Consumption of the limited amounts of fructose that occur in fresh whole organic fruit is not a problem.



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Kunjufu
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 Posted: Friday February 24th, 2006 11:13

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Black Power.....Damn thank you interesting info...



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LLoydy64
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 Posted: Friday February 24th, 2006 11:56

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Thanks BP!

I tend to stay away from those foods anyway.

useful info tho!



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defyfear
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 Posted: Friday February 24th, 2006 17:39

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"Liberate the minds of men and ultimately you will liberate the bodies of men." Marcus Moziah Garvey

This research is fine but it hasnt stop the production line and end consumer from eating much of this today now and it looks like this evening too. 

All the soda and unnatural juices that is in our community is a testament to how far fetch this problem is to our health.  If you dont notice but urban black communites are testing grounds for the latest in corn syrup punches and sodas.

It is already demonstrated that our government doesnt like the mind too much and now it appears it does not care about the body long term. Especially with health care cuts continuing.

But in the end it your body.







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LadyDay
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 Posted: Saturday February 25th, 2006 12:30

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interesting



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